Chicken and chorizo paella recipe

Ingredients

• 1 red onion, roughly chopped
• 2 red peppers, thinly sliced
• 2 cloves of garlic, grated
• 6 free-range skinless, boneless chicken thighs
• 150 g firm chorizo, thickly sliced into 1cm/0.5inch coins
• 2 tbsp olive oil
• 4 generous pinches of good saffron (like Belazu)
• 250 g paella rice
• 600 ml hot chicken stock
• 1 lemon, juice only
• 1 pinch sea salt flakes
• 1 handful chopped flat-leaf parsley
• 1 lemon, cut into wedges