Bean & Avocado Dip
Experience a crunchy, flavorful snack with Blue Diamond's Bean and Avocado Dip, paired with Nut-Thins®. An easy appetizer for any occasion!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bluediamond.com.
Cooking tools:
- Oven
- Baking sheet
- Mixing bowl
- Fork
- Potato masher
- Spoon
- Refrigerator
- Airtight container
Ingredients
- ½ cup slivered almonds
- ¾ cup cooked kidney beans (drain and rinsed if canned)
- ¾ cup chickpeas (drain and rinsed if canned)
- 2 avocados, peeled, pitted and diced
- ½ cup finely chopped red onion
- ¼ cup olive oil
- 3 Tbsp. sour cream or non-dairy alternative
- 1 Tbsp. white wine vinegar
- ¼ tsp. salt
- ¼ tsp. pepper
- Hot sauce to taste
- Nut-Thins® Sesame Seed
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