Turkey breasts stuffed with prunes and apricots | Turkey breast recipe

Ingredients

• 1.5 kg (3 pounds) of turkey breast
• 12 prunes sliced into large chunks
• 12 dried apricots sliced into large chunks
• 750 ml (3 cups) of dry white wine
• 2 finely chopped celery stems
• 1/2 package (2 cups) of Les Cultures de chez nous sliced leeks
• 30 ml (2 tablespoons) of butter
• 120 gr (4 oz) of cream cheese
• 250 ml (1 cup) of croutons
• 125 ml (1/2 cup) of harshly chopped cashew or walnuts
• Salt and pepper
• 2 ml (1/2 teaspoon) of rosemary
• 2 ml (1/2 teaspoon) of sage
• 5 ml (1 teaspoon) of thyme
• 22 ml (1 1/2 tablespoon) of chicken broth
• 150 ml (5 oz) of beef consomme
• 45 ml (3 tablespoons) of cornstarch
• 375 ml (1 1/2 cup) of 15% cream