Turkey Breast Provencal Recipe - National Turkey Federation

Ingredients

• 2 c TURKEY BROTH
• 1/2 c dry white wine
• 1/2 c freshly squeezed lemon juice
• 2 Heads garlic, cloves separated, unpeeled
• 1 lb whole petite onions
• 1/4 c fresh rosemary, crushed
• 2 tbsp fresh thyme
• 1 tsp kosher salt
• 1/2 tsp fennel seeds, crushed
• 1/2 tsp freshly ground black pepper
• 12 Large plum tomatoes, qtered
• 1 lb fresh or frozen artichoke hearts, slightly thawed
• 1 lb asparagus spears
• 6 oz black olives, pitted and well drained
• Olive oil, kosher salt and freshly ground black pepper As Needed
• 10 lbs BONE-IN TURKEY BREAST