Brussels Sprouts Poriyal - Cuisine Magazine - From New Zealand to the World

Ingredients

• 500g Brussels sprouts, halved, or quartered if large
• 1 green chilli seeded (if preferred) and chopped
• 1 cup freshly grated coconut (or frozen)
• 1 onion, finely chopped
• juice of 1 lime or ½ lemon (plus a little extra to finish)
• 2 tablespoons vegetable or coconut oil
• 2 teaspoons mustard seeds
• 2 sprigs curry leaves
• 1cm-piece fresh turmeric, grated (or ¼ teaspoon turmeric powder)