Easy Recipe for Vegetarians Creamy Tomato Pasta Bake

Ingredients

• 2 tablespoons olive oil (30 ml)
• 1 medium onion, finely chopped (about 1 cup)
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• 1/2 teaspoon red pepper flakes (optional)
• 1 (28 ounce) can crushed tomatoes (794g)
• 1/2 cup vegetable broth (120 ml)
• 4 ounces cream cheese, softened (113g)
• 5 ounces fresh spinach (142g)
• Salt and freshly ground black pepper to taste
• 1 pound penne pasta (454g)
• Salt for pasta water
• 1 cup panko breadcrumbs (about 50g)
• 1/4 cup grated Parmesan cheese (optional, 25g)
• 2 tablespoons chopped fresh parsley