Easy Tomato Pasta Bake | Booths Supermarket
METHOD 1. Dice all the vegetables very small (like grains of rice). If you can't cut them small enough grate them instead. 2. Place the veg, garlic and
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.booths.co.uk.
Ingredients
- 200g penne pasta (any small pasta will do)
- 1 tbsp vegetable oil
- 1 finely diced red onion
- 1 crushed clove of garlic
- 1 finely diced carrot
- 1 finely diced courgette
- 1 400g tin chopped tomatoes
- 1/2 tbsp balsamic vinegar
- 1 tbsp pesto
- 50g grated mozzarella
- Salt and pepper to taste
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