Rosella BBQ Pork Ribs
Marinate spare ribs in a flavorful BBQ sauce overnight then air fry for crispy perfection served with grilled corn and potato wedges. Easy and delicious!
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Cooking tools:
- Saucepan
- Stove
- Pastry brush
- Air fryer
- Parchment paper
- Aluminum foil
- Refrigerator
Ingredients
- ½ cup (125ml) Rosella BBQ Sauce with caramelised onion
- 1 tablespoon Worcestershire sauce
- 1 tablespoon honey
- 1 chicken stock cube, crumbled
- 1 teaspoon garlic salt
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- ⅓ cup (80ml) water
- Served with grilled corn, potato wedges and green salad
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