Kowalski's Tomato Soup Cupcakes | Kowalski's Markets
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Cooking tools:
- Stand mixer
- Muffin tin
- Cooling rack
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Cupcake liner
- Spatula
- Chef's knife
- Cutting board
- Toothpick
- Offset spatula
Ingredients
- 2 cups flour
- 2 tsp. baking powder
- 2 tsp. Kowalski's Ground Cinnamon
- 1 tsp. baking soda
- ½ tsp. salt
- ½ tsp. Kowalski's Ground Cloves
- ½ tsp. Kowalski's Ground Nutmeg
- ½ cup Kowalski's Unsalted Butter
- at room temperature
- 1 cup sugar
- 2 eggs
- lightly beaten
- 1 cup Kowalski's Roasted Tomato Bisque Soup (from the Deli Grab & Go Case)
- cold
- ½ cup finely chopped dates (optional)
- ½ cup finely chopped pecans (optional)
- 3 ½ cups (approx.) Yogurt Mascarpone Icing
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