Butternut Squash Soup | Kowalski's Markets

Ingredients

• 3 tbsp. Kowalski's Unsalted Butter
• 2 tbsp. Kowalski's Extra Virgin Olive Oil
• 1 large butternut squash (3-3 ½ lbs.)
• peeled
• seeded and diced
• 1 large yellow onion
• finely chopped
• 4 cloves garlic
• 1 tsp. chili powder
• 1 tsp. mild curry powder
• ½ tsp. paprika
• ¼ tsp. ground turmeric
• 1 qt. chicken stock or broth
• ½ cup heavy cream
• - kosher salt and freshly ground Kowalski's Black Peppercorns
• to taste
• - garnishes
• as desired: fresh pomegranate seeds
• pepitas
• crème fraîche and sliced fresh sage leaves