Elote: Mexican Grilled Corn • La Tortilla Factory
No celebration is complete without a platter of elotes aka Mexican street corn. Inspired by the streets of Mexico, we're transporting this classic to your backyard.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.latortillafactory.com.
Ingredients
- 6 ears of corn, silks removed, husked peeled back & tied or removed completely
- A grill
- A stick of unsalted butter (don’t worry you won’t use the whole thing)
- 6 tsp of salt
- 3 tsp of Chili powder
- Optional: Salsa Baja Sauce Starter
- 1 cup Mexican Crema; this can be store bought or you can quickly make your own by combining:
- 1/3 cup of mayonnaise
- 1/3 cup of sour cream
- 1/3 cup of heavy cream
- 1 tsp salt
- 1/2 cup of Cotija cheese
- You can also substitute with Ricotta Salada, Parmesan, or Farmer cheese- the trick is using a salty cheese!
- Lime wedges
- Fresh chopped cilantro
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