Black sesame galette, mandarin marmalade and citrus confit - Pastry and bakery - Elle & Vire Profess

Name: Black sesame galette, mandarin marmalade and citrus confit - Pastry and bakery - Elle & Vire Profess
Ingredients: 1685 g milk; 28 g gousses de vanille Tahiti; 300 g egg yolks; 300 g sugar; 70 g cornstarch; 70 g plain flour (T55, approximately 11% protein); 70 g cocoa butter; 165 g Elle & Vire gourmet butter 82% fat; 26 g leaf gelatine; 100 g Mascarpone; 1412 g Elle & Vire gourmet butter 82% fat; 1058 g Fresh eggs; 1412 g icing sugar, sieved; 1772 g almond powder; 174 g cornstarch; 160 g Tesseron cognac lot 90 or 53; 463 g plain flour T55 (approximately 11% protein) (1); 1062 g Extra dry butter 84% fat; 925 g plain flour T55 (approximately 11% protein) (2); 39 g fine salt; 7.5 g white vinegar; 453 g water; 264 g Extra dry butter 84% fat; 60 g black sesame paste; 750 g pastry cream; 1500 g almond cream; 8-9 g lemon zest; 625 g Black sesame praliné; 64 g jaunes d’œufs; 16 g Excellence whipping cream 35% fat