Mandarin Chestnut Tartlet - Pastry and bakery - Elle & Vire Professionnel
Mandarin Chestnut Tartlets: Delicate pastries filled with orange compote and chestnut puree, topped with poppyseed cream. Perfect for special occasions.
Ingredients
- 422 g plain flour (T55, approximately 11% protein)
- 176 g icing sugar
- 70 g finely ground almonds
- 5 g salt
- 246 g Elle & Vire gourmet butter 82% fat
- 82 g egg
- 192 g Elle & Vire gourmet butter 82% fat
- 192 g Poppyseed mixture
- 154 g icing sugar
- 192 g finely ground almonds
- 19 g corn starch
- 192 g egg
- 58 g Excellence whipping cream 35% fat
- 51 g milk
- 17 g ‘Vergeoise’ black sugar
- 9 g sugar
- 107 g poppy seeds
- 21 g Elle & Vire gourmet butter 82% fat
- 100 g egg yolks
- 50 g milk
- 50 g Excellence whipping cream 35% fat
- 573 g orange segments
- 261 g mandarin pulp
- 73 g sugar
- 11.7 g pectin NH
- 52 g gelatin mass
- 19 g Grand Marnier
- 10 g Orange zest
- SQ water-soluble red colouring
- 7 g powdered 200-bloom gelatine
- 45 g water
- 250 g hot neutral glaze
- 250 g water
- 739 g chesnut purée
- 463 g chestnut paste
- 463 g chestnut cream
- 35 g dark rum (optional)
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