White And Dark Chocolate Pecan Cookies
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.donnahay.com.au.
Cooking tools:
- Stand mixer
- Kitchen scale
- Sifter
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Mixing bowl
- Spatula
- Oven
- Baking sheet
- Parchment paper
- Freezer
- Airtight container
Ingredients
- 1 cup (175g) brown sugar
- ¾ cup (165g) white sugar
- 150g unsalted butter, softened
- 2 teaspoons vanilla extract
- 1 egg
- 1½ cups (225g) plain flour, sifted
- ½ teaspoon baking powder, sifted
- ¼ cup (25g) Dutch cocoa, sifted
- ½ teaspoon table salt
- 200g dark chocolate, chopped
- 180g white chocolate, chopped
- 180g pecans, roughly chopped
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