Recipe: Chocolate, banana & pecan cookies
Dark chocolate, banana and pecans mingle to create these decadent crumbly cookies.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.styleathome.com.
Cooking tools:
- Hand mixer
- Mixing bowl
- Sifter
- Measuring cup
- Measuring spoon
- Baking sheet
- Parchment paper
- Plastic wrap
- Oven
- Cooling rack
- Fine-mesh sieve
- Spatula
- Chef's knife
- Cutting board
- Kitchen scale
- Refrigerator
Ingredients
- 8 tbsp unsalted butter, at room temperature, cubed
- 1/2 cup + 2 tsp granulated sugar
- 1 large egg, lightly beaten
- 1 cup all-purpose flour
- 3 1/2 tbsp Dutch-processed cocoa powder
- 1/2 tsp baking powder
- 1/2 tsp cinnamon
- 1/4 tsp salt
- 3/4 cup dark chocolate chips
- 1⁄4 cup mashed banana (1 small)
- 1 1/2 cups pecan halves, finely chopped
- 3/4 cup + 1 tbsp icing sugar
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