Coconut Rum Eggnog

Name: Coconut Rum Eggnog
Ingredients: 32 ounces (1 quart) Jilbert eggnog; ½ cup cream of coconut; 1 cup coconut cream; ¾ cup white or spiced Puerto Rican rum; fresh grated nutmeg, shredded coconut, and cinnamon sugar to serve

jilbertdairy.com

Coconut Rum Eggnog Ingredients 32 ounces (1 quart) Jilbert eggnog ½ cup cream of coconut 1 cup coconut cream ¾ cup white or spiced Puerto Rican rum fresh

View full recipe on jilbertdairy.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at jilbertdairy.com.

Share this recipe:

Cooking tools:

Blender
Refrigerator
Grater
Measuring cup
Glass

Ingredients

32 ounces (1 quart) Jilbert eggnog
½ cup cream of coconut
1 cup coconut cream
¾ cup white or spiced Puerto Rican rum
fresh grated nutmeg, shredded coconut, and cinnamon sugar to serve

More Like This

Coquita - Coconut Rum Eggnog on BakeSpace.com

bakespace.com