Coconut Rum Eggnog

Name: Coconut Rum Eggnog
Ingredients: 32 ounces (1 quart) Reiter eggnog; ½ cup cream of coconut; 1 cup coconut cream; ¾ cup white or spiced Puerto Rican rum; fresh grated nutmeg, shredded coconut, and cinnamon sugar to serve

reiterdairy.com

Indulge in a creamy Coconut Rum Eggnog that thickens as it chills—perfect for holiday gatherings! Refrigerate 4 hours or overnight. Serve with fresh nutmeg. Enjoy up to 10-12 servings!

View full recipe on reiterdairy.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at reiterdairy.com.

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Ingredients

32 ounces (1 quart) Reiter eggnog
½ cup cream of coconut
1 cup coconut cream
¾ cup white or spiced Puerto Rican rum
fresh grated nutmeg, shredded coconut, and cinnamon sugar to serve

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