Protein Crepes with Blueberry Sauce
Light, protein-packed crepes made with gluten-free flour and almond milk, topped with a naturally sweet blueberry sauce. A quick..
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Cooking tools:
- Blender
- Stove
- Saucepan
- Nonstick skillet
- Ladle
- Spatula
- Spoon
Ingredients
- 4.4 oz. (125g) blueberries, quartered
- 1 tbsp. honey
- 3.9 oz. (110g) gluten-free all-purpose flour
- 2.1 oz. (60g) vanilla protein powder
- 2 eggs
- 11 oz. (325ml) almond milk, unsweetened
- 1 tbsp. coconut oil
- 1 tsp. cocoa powder
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