Blueberry Crepes Recipe | Originating from France
Indulge in the buttery goodness of Blueberry Crepes made with cornstarch, sugar, salt, milk, lemon juice, vanilla extract, and loaded with blueberries. Perfect for any occasion!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at excitedfood.com.
Ingredients
- 12 rich crepes
- 2 tbsp (30 ml) cornstarch
- 2 tbsp (30 ml) granulated sugar
- replacement
- a pinch of salt
- 1 cup (250 ml) skim milk
- 1 tbsp (15 ml) lemon juice
- 2 tsp (10 ml) vanilla extract
- 2 cups (500 ml) fresh blueberries (rinsed)
- 1 cup (250 ml) prepared low-calorie whipped topping
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