Strawberry-Lemonade Crazy Zebra Cake Recipe | Valerie Bertinelli | Food Network

Ingredients

• Nonstick cooking spray, for the cake pans
• One 15.25-ounce box white cake mix
• 3 tablespoons strawberry-flavored gelatin powder, such as Jell-O
• 3 tablespoons lemon-flavored gelatin powder, such as Jell-O
• 1/2 cup vegetable oil
• 4 large eggs
• 1 cup sliced strawberries, for garnish
• 1 lemon, for garnish
• Two 8-ounce blocks cream cheese, at room temperature
• 1 stick (8 tablespoons) unsalted butter, at room temperature
• 3 cups confectioners' sugar
• 2 teaspoons vanilla extract