Zebra Sponge Cake Recipe by Tasty
Add a touch of whimsy to your dessert spread with this zebra sponge cake. Dark and light cake batter are swirled together for a striking and exciting pattern that will impress your guests.
Ingredients
- ¾ cup flour
- 1 tablespoon cornstarch
- 1 teaspoon baking powder
- ¼ teaspoon salt
- 2 tablespoons butter, melted
- 3 tablespoons milk, warm
- 1 teaspoon vanilla extract
- 5 eggs, room temperature
- ¾ cup sugar, divided
- 1 tablespoon cocoa powder
- 1 lb strawberry, hulled and smashed
- 1 cup sugar
- whipped cream, to serve
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