Sautéed Brussels Sprouts | Saveur
This simple, satisfying side rounds out any Thanksgiving dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Ingredients
- 4 tbsp. unsalted butter
- 1 1⁄2 lb. Brussels sprouts, trimmed, halved lengthwise, and thinly sliced crosswise
- Kosher salt and freshly ground black pepper, to taste
- 1 1⁄2 tsp. fresh lime juice
More Like This
Sauteed Brussels Sprouts with Bread Crumbs | Saveur
saveur.com
Sautéed Brussels Sprout Leaves | Saveur
saveur.com
Sautéed Brussels Sprout Leaves | Saveur
saveur.com
Sautéed Brussels Sprouts
theworldinrecipes.com
Sauteed Brussel Sprouts
betheshyft.com
Easy Roasted Brussels Sprouts | Saveur
saveur.com
Sautéed Brussels Sprouts with Cranberries - Chelsea L Allard
chelsealallard.com
Roasted Brussels Sprouts | Recipe Cart | Recipe Cart
getrecipecart.com