Fried Plaice fish with rice and shrimps

Ingredients

• 2 kilos Plaice fish
• 10 cloves of garlic, minced
• Salt, pepper and cumin
• Lemon juice
• Crushed breadcrumbs
• Oil for frying
• 2 eggs
• For the rice:
• 1 minced onion
• 2 spoons oil
• Salt, turmeric, and pepper
• 1 cup peeled shrimps
• 2 cups water
• 2 cups Basmati rice
• ¼ cup vinegar
• For the Tahina:
• 1 cup Tahina El Rashidi El Mizan
• ½ cup water
• 2 cloves of garlic minced
• Salt, cumin and pepper