Fish Siniya

Ingredients

• 4 whole fish, (sea bream, barramundi or trout) cleaned but with skin on
• Salt and ground black pepper to taste
• 1/2 teaspoon cumin
• 1/2 teaspoon turmeric
• Zest from 1/2 lemon
• 2 cups cherry tomatoes
• 1 pepper, sliced
• 2 red onions, sliced
• 1 eggplant and/or zucchini, sliced
• Olive oil
• Tahini sauce
• 2/3 cup El Arz whole tahini
• 2 cups water
• 1/4 cup lemon juice
• 2 crushed cloves of garlic
• coriander or parsley, chopped