Instant pot stewed red beans with black rice avocado | Maya Feller

Ingredients

• 2 tablespoons avocado oil
• 1 yellow onion, thinly sliced
• 3 cloves garlic, minced
• 1 inch ginger, chopped
• 3 tablespoons green seasoning
• 1 tomato, roughly chopped
• 2 sprigs thyme
• 1 kabocha squash, cleaned and roughly chopped
• 1 can coconut milk
• 2 cups red beans
• 4 cups low-sodium vegetable broth
• Fresh black pepper to taste
• 1 habanero pepper
• 1 lime, cut into eighths (for serving)
• Black rice (for serving)
• Ripe avocado (for serving)