One pot red beans with cilantro rice and coconut avocado cream | Maya Feller

Ingredients

• 1 tablespoon olive oil
• 1 clove garlic, minced
• ½ inch ginger, grated
• 1 cup long-grain white rice
• 2 cups low-sodium vegetable broth
• 1 (15 oz) can low sodium red beans
• ½ bunch cilantro, roughly chopped
• 1 can creme de coco
• 1 ripe avocado
• Juice of one lime
• ½ tsp garlic powder
• Black pepper to taste
• ⅛ teaspoon flaky salt (optional)