Fennel Apple Salad
This crisp and light salad is a perfect compliment to any Spring or Summer meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.amybondar.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Mason jar
- Measuring spoon
Ingredients
- 1 fennel head, thinly sliced
- 3 apples, julienned or very thinly sliced
- 3 green onions – greens only
- 3 Tbsp olive oil
- 2 Tbsp Apple Cider Vinegar
- 1 Tbsp raw honey
- ½ tsp sea salt
- ¼ tsp ground mustard
- ¼ tsp ground celery seed
- ¼ tsp garlic powder
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