Super green lasagne Recipe | Buy West Eat Best

Ingredients

• 2 small zucchinis
• 1 large bunch greens (kale, spinach or cavolo nero)
• 1 bunch silverbeet
• 1 brown onion
• 1 leek
• 1 large tbsp black garlic paste, or 6 garlic cloves
• 200ml dry white wine
• 500g fresh ricotta
• 200g feta, crumbled
• 500g pasta sheets
• 50g butter
• 50g plain flour
• 800ml full cream milk
• 200g sharp-mature cheddar, grated
• 200g basil & walnut pesto (or one jar bought pesto)
• 50g walnuts