Lasagne
Best served alongside roasted veggies with gravy and a green salad. Makes one big lasagne!
Ingredients
- 1-2 Packets of Lasagne sheets
- 1-2 Tbsp olive oil
- 2 x 415g / 14.5oz tins vegie delights casserole mince (or other equivalent vegan mince)
- 2 Onions
- 4 Cloves garlic
- 2 chilies (optional)
- 2 red capsicum diced
- 1 eggplant diced
- 2 carrots grated
- 2 zucchini grated
- 1 cup vegie stock (I used Massel chicken stock powder which is vegan!)
- 1 large jar passata
- 3 Tbsp tomato paste
- Chives/oregano
- Salt & pepper
- Vegan cheese for on top
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