Hazelnut Hot Cocoa Recipe | Zero Calorie Sweetener & Sugar Substitute | Splenda Sweeteners
This heavenly hazelnut hot cocoa serves as both a warm-up during cold weather and as a treat to satisfy your sweet tooth!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.splenda.com.
Ingredients
- 2 cups nonfat milk
- ½ cup Splenda® Hazelnut Coffee Creamer
- ¼ cup Dutch-process cocoa powder
- ½ teaspoon instant coffee or espresso powder
- 2 ½ cups water
- 1 tablespoon finely chopped hazelnuts, for garnish
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