Zesty Tempeh Kebabs | Experience Life
These kebabs are full of flavor and fun to make on the grill. Try other marinades, such as Asian sesame, curry or balsamic vinaigrette. These are also great wrapped in whole-grain tortillas.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at experiencelife.lifetime.life.
Ingredients
- 2 tbs. whole-grain Dijon mustard
- 2 tbs. rice wine vinegar
- 2 tbs. tamari soy sauce
- 2 tbs. honey
- 2 tbs. orange juice
- 1/4 tsp. ground ginger
- 1 8-ounce package of tempeh, steamed and cooled, cut into 16 cubes
- 8 crimini mushrooms, cleaned and stems trimmed
- 1 small zucchini, cut into 1-inch slices
- 1 red bell pepper, cut into 2-inch pieces
- Wooden skewers, soaked in water for 30 minutes
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