Peri-peri chicken and rice
A fabulous fakeaway that’s as spicy as you want it to be!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.slimmingworld.co.uk.
Cooking tools:
- Kitchen scale
- Grater
- Chef's knife
- Cutting board
- Skillet
- Saucepan
- Measuring spoon
- Stove
- Wooden spoon
Ingredients
- 1 cal cooking spray*
- 2 skinless and boneless chicken breasts, cut into strips
- 3 large peppers (2 red and 1 yellow), deseeded and diced
- 1 large red onion, diced
- 1 medium carrot, grated
- 3 garlic cloves, chopped
- 125g tomato purée
- 1 tsp chilli powder (or more, if you like it spicy)
- 2 tbsp smoked paprika
- 200g dried long-grain rice
- 1 tsp ground turmeric (optional)
- 1 chicken stock cube, crumbled
- 4 tbsp white wine vinegar
- ½ tsp dried oregano
- Juice of 1 lemon
- *Search ‘cook’s tips’ in our member features section for need-to-know info on this ingredient.
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