Promised Land CSA » Roasted beans
Roast whole beans, onions, and garlic until tender, then drizzle with vinegar and toasted pine nuts. A flavorful side dish perfect for any temperature, serving up to 6.
Ingredients
- 2 tbsp olive oil
- 1 lb whole beans, trimmed
- 1 cup thinly sliced onion
- 10 to 12 garlic cloves, peeled
- salt and pepper
- 1 to 2 tbsp balsamic or red wine vinegar
- 1 cup lightly toasted pine nuts
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