Baked Hash Browns with Eggs | Savory
Eggs bake right on top of hash browns in this vegetarian, 5-ingredient sheet pan recipe that is perfect for breakfast or a weekend brunch.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.savoryonline.com.
Ingredients
- 2 tbsp olive oil
- 1 (20 oz) bag refrigerated shredded hash brown potatoes
- 2 large shallots, thinly sliced
- 4 large eggs
- 1 tbsp finely chopped parsley
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