Baked Eggs with Hash Browns and Canadian Bacon Recipe - (4.3/5)
WW Smartpoints: 4 Serves 12 Baking eggs in a muffin tin makes for super-easy, super-fast breakfasts all week long.
Keywords
- Baked Eggs with Hash Browns and Canadian Bacon
- recipe
- bacon
- Meat & Poultry
- Main Ingredients
- pork
- baked eggs
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Cooking tools:
- Muffin tin
- Ramekin
- Skillet
- Oven
- Stove
- Chef's knife
- Measuring cup
- Spoon
- Serving platter
- Plate
Ingredients
- 6 6 6 spray(s)cooking spray
- 1 1 1 tsp olive oil
- 3 3 3 cup(s)frozen hash brown potatoes
- 1 1 1 small uncooked onion(s), thinly sliced
- 1 1⁄4 1⁄4 tsp kosher salt
- 1 1⁄4 1⁄4 tsp dried thyme, plus more for garnish
- 3 3 3 slice(s)uncooked Canadian bacon, diced
- 12 12 12 large eggs
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