Low Carb Chocolate Truffle Cupcakes Recipe | @Atkins

Ingredients

• 3 tablespoons butter, unsalted
• 2 tablespoons truvia, sweet completed granulated sweetener
• 1 large raw egg
• 4 teaspoons heavy whipping cream
• 1 tablespoon tap water
• 1 teaspoon vanilla extract
• 2 teaspoons coconut flour, finely ground
• 5 tablespoons almond flour, super finely ground
• 2 tablespoons Hershey's special dark cocoa powder, dutched, 100% cacao
• 1/8 teaspoon baking powder, low sodium
• 1/8 teaspoon baking soda
• 1 pinch table salt
• 1/2 cup heavy whipping cream
• 2 tablespoons cream cheese
• 1/2 scoop vanilla milkshake protein powder by Quest Nutrition