Chocolate-Sour Cream Cupcakes Recipe | @Atkins

Ingredients

• 8 ounces Sour Cream (Cultured)
• 1 1/3 cups Whole Grain Soy Flour
• 1 teaspoon Baking Powder (Straight Phosphate, Double Acting)
• 2 teaspoons Vanilla Extract
• 1/4 teaspoon Salt
• 1/4 cup Tap Water
• 1 1/4 cups Sucralose Based Sweetener (Sugar Substitute)
• 1/3 cup Cocoa Powder (Unsweetened)
• 6 large Eggs (Whole)
• 2 tablespoons Vegetable Oil