Fattoush Salad with Feta Cheese Recipe | Wisconsin Cheese

Ingredients

• 2 tablespoons lemon juice
• 1 teaspoon sumac
• 1 teaspoon honey
• 1/4 cup olive oil
• 2 whole pitas
• 2 cups fresh baby spinach
• 2 medium tomatoes, chopped
• 1 small cucumber, chopped
• 1/2 small red onion, thinly sliced
• 3 radishes, thinly sliced
• 2 green onions, chopped
• 1/4 cup mint leaves, chopped
• Salt and pepper to taste
• 4 ounces chunk Odyssey® Traditional Feta cheese, thinly sliced
• Cubed cooked chicken, optional
• Hard-cooked eggs, peeled and halved, optional
• Lemon wedges, optional