Vegetables and Feta Cheese Potato Salad Recipe | Wisconsin Cheese

Name: Vegetables and Feta Cheese Potato Salad Recipe | Wisconsin Cheese
Ingredients: 2 tablespoons minced fresh parsley; 1 tablespoon minced fresh thyme; 2 tablespoons lemon juice; 2 tablespoons white wine vinegar; 1/2 cup olive oil; Salt and pepper to taste; 1 1/2 pounds whole baby red potatoes; 1 large ear sweet corn, husk and silk removed; 1 cup frozen lima beans; 1 cup cubed Nasonville Dairy or Café Olympia™ Traditional Feta cheese (1/2-inch cubes, about 4-6 ounces); 1/2 cup pitted Kalamata olives, halved; 2 green onions, chopped; 2 tablespoons minced fresh mint

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Toss in some tart, slightly salty feta cheese with tender, earthy potatoes and gently dress with a lemon-herb vinaigrette for this fresh potato salad.

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Ingredients

2 tablespoons minced fresh parsley
1 tablespoon minced fresh thyme
2 tablespoons lemon juice
2 tablespoons white wine vinegar
1/2 cup olive oil
Salt and pepper to taste
1 1/2 pounds whole baby red potatoes
1 large ear sweet corn, husk and silk removed
1 cup frozen lima beans
1 cup cubed Nasonville Dairy or Café Olympia™ Traditional Feta cheese (1/2-inch cubes, about 4-6 ounces)
1/2 cup pitted Kalamata olives, halved
2 green onions, chopped
2 tablespoons minced fresh mint