Foryoueats: Healthyish Fried Rice | Marion's Kitchen

Ingredients

• 2 tbsp vegetable oil
• 3 garlic cloves, roughly chopped
• ½ onion, diced
• ½ carrot, finely diced
• 200g (7 oz) baby spinach
• 200g (7 oz) skinless salmon fillet, cut into small dice
• 3 eggs, lightly whisked
• 4 cups cooked mixed rice grains
• 2 tbsp fish sauce
• 1 tbsp soy sauce
• ½ tsp ground white pepper
• ¼ cup finely sliced spring onion (scallions)
• ¼ cup bean shoots
• lime wedges to serve