Green Chili Chicken Enchiladas | JoenDeb Recipes | Umami

Ingredients

• 2 tablespoons Olive Oil
• 1 1/2 Lbs Chicken Thighs, skinless and boneless
• 1 can 4oz Green Chilis, Diced
• 1 Lb Shredded Pepper Jack Cheese
• 3 cans 10oz each Old El Paso Green Chile Enchilada Sauce
• 1 1/2 cups Onion, Diced
• 1 1/2 teaspoons Garlic Powder
• 1 1/2 teaspoons Cumin
• 1 bunch Green Onion, Sliced Thin for Garnish
• 1 package Corn Tortilla's