Avocado, Shrimp and Cucumber Makimono Recipe
Experience the flavors of Shadow Zone IV with this Avocado, Shrimp and Cucumber Makimono. Perfectly cooked rice and vibrant ingredients rolled to perfection. Enjoy a taste of California's Stinson...
Ingredients
- 2 cups Medium-Grain White Rice
- 2 2/3 oz Package Tamanoi Sushinoko
- 3½ tablespoon Japanese Rice Vinegar
- 1 tablespoon Sugar
- 1½ teaspoon Salt
- 7 Sheets Toasted Seaweed
- Wasabi Paste; or powder
- ½ English Cucumber; peeled
- ½ lb Cooked Shrimp; or Crab
- 1 lg Ripe Avocado; peeled and
- 1 bn Green Onions; green part
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