Imam Bayildi (Turkish Stuffed Eggplants) – Food Fusion - Pakistani's No 1 Quick Recipe Platform
Turkish delight on a plate—tender roasted eggplant brimming with a savory filling of tomatoes, onions, and fragrant herbs. This timeless Turkish dish
Ingredients
- Cooking oil 2-3 tbs
- Pyaz (Onion) chopped 2 medium
- Lehsan (Garlic) chopped 1 tbs
- Tamatar (Tomatoes) chopped 2 large
- Tomato paste 1 & ½ tbs
- Himalayan pink salt 1 tsp or to taste
- Paprika powder ½ tsp
- Kali mirch powder (Black pepper powder) ½ tsp
- Sugar ½ tsp
- Lal mirch (Red chilli) crushed 1 tsp
- Lemon juice 1 tbs
- Shimla mirch (Capsicum) chopped ¾ Cup
- Yellow bell pepper chopped ¾ Cup
- Fresh parsley chopped 1 tbs
- Baingan (Eggplants) 4 medium
- Cooking oil
- Himalayan pink salt to taste
- Fresh parsley chopped
- Water 2-3 tbs
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