Turkish Stuffed Eggplant Recipe | Compass & Fork

Ingredients

• 4 eggplant (*)
• 1/2 cup olive oil
• 4 cloves garlic (sliced)
• 4 tomato (small, sliced)
• 2 bullhorn chili (sliced lengthways in half*)
• 1/2 cup boiling water
• pinch paprika, mild (optional)
• 2 onion, brown (medium, finely diced)
• 2 bell pepper (capsicum), green (small, finely diced)
• 1/2 lb ground (minced) lamb (or ground (minced) beef*)
• 2 tomato (medium, finely diced)
• 2 tbsps pepper paste (*)
• 1/2 cup parsley (finely chopped)