Karelay Gosht | TastyDen

Ingredients

• 1kg Karelay (bitter gourd)
• 300g mutton
• ½ tbs salt
• 1 cup cooking oil
• ½ cup onion chopped
• 1 tbs garlic
• 1 tbs ginger
• 3 tomatoes chopped
• 1 tbs red chili powder heaped
• ½ turmeric powder
• 1tsp salt
• 2 ½ cups water
• 1 tsp cumin seeds (Zeera)
• 1 tsp coriander powder (Dhaniya powder)
• 1 tbs ginger paste
• 1 cup fried onions (Lachay daar fried and browned)