Sweet potato cakes with salmon and cream sauce - Aliette de Bodard
Sweet potato cakes with salmon and cream sauce offer a delightful fusion dish, perfect for finger-food enthusiasts or buffet spreads. Enjoy the sweet yet fresh taste!
Ingredients
- 1kg sweet potatoes
- 100g flour
- 2 tablespoons soy sauce
- 1 teaspoon salt
- 3 shallots, chopped
- 1 teaspoon chilli garlic sauce
- Frying oil
- 250g yoghurt or soy yoghurt
- 1 tablespoon olive oil
- Coriander or mint
- Smoked salmon or smoked trout
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