Lamb meatball cawl recipe | Sainsbury`s Magazine

Ingredients

• 500g lamb mince (we used 20% fat mince)
• 80g fresh white breadcrumbs
• 1 medium egg
• 1 garlic clove, crushed
• ½ x 30g pack parsley, leaves finely chopped, plus extra to garnish
• ¼ tsp freshly ground black pepper
• 2 tbsp vegetable oil
• 1 onion, chopped
• 300g swede, chopped into 2cm pieces
• 2 large carrots, cut into 2cm slices
• 400g potatoes, chopped into 3cm chunks
• 2 large leeks, cut into 2cm rounds
• 2 tbsp plain flour
• 800ml lamb stock (made using 1½ stock pots or cubes)
• 3 rosemary sprigs and 2 bay leaves, tied as a bouquet garni