Cawl Stew Recipe | Home Pressure Cooking

Cawl Stew Recipe | Home Pressure Cooking

homepressurecooking.com

Discover the authentic taste of Wales with our traditional Cawl Stew recipe. Learn how to make this hearty, flavorful dish that's perfect for any cozy meal.

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Ingredients

  • 1 kg Lamb shoulder (cut into chunks)
  • 2 large Carrots (sliced)
  • 2 large Parsnips (sliced)
  • 1 large Leek (sliced)
  • 4 cups Chicken stock
  • 2 large Potatoes (peeled and cubed)
  • to taste Salt and pepper

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