Lucky Apple Beignets
Sink your teeth into these fluffy, golden Lucky Apple Beignets, where crisp bites of dough are filled with luscious apple fruit filling.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.luckyleaf.com.
Cooking tools:
- Deep-fry thermometer
- Dutch oven
- Stove
- Oven
- Rolling pin
- Cutting board
- Chef's knife
- Fork
- Baking sheet
- Baking pan
- Cooling rack
- Aluminum foil
- Paper towel
- Slotted spoon
- Mixing bowl
- Dish
- Refrigerator
- Spoon
Ingredients
- 1 21-ounce can LUCKY LEAF® Apple Fruit Filling
- 1/2 teaspoon apple pie spice
- 1 teaspoon vanilla extract
- 1 can refrigerated biscuits
- 1 cup flour, for dusting
- 3 eggs, beaten
- 1 1/4 cups panko bread crumbs
- 4 cups oil for deep-frying
- 1/4 cup confectioner's sugar
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