Food and Travel Magazine | Apple beignets
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Cooking tools:
- Deep-fryer
- Stand mixer
- Saucepan
- Stove
- Mixing bowl
- Whisk
- Spatula
- Tongs
- Chef's knife
- Cutting board
- Baking sheet
- Paper towel
Ingredients
- 6 medium-firm, sweet apples with tart notes, such as Cox’s or Granny Smith
- 200g strong (bread) flour, plus extra to dust
- 1tbsp caster sugar
- 5g salt
- 200ml whole milk, at room temperature
- 2 eggs, separated
- 1tbsp melted butter or oil
- 2 litres oil, for deep-frying icing sugar, to dust
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